Breakfast, from first light
Halwa puri, paye and tandoori paratha with a thermos of qahwa. Quietest part of the day, and the naan is at its best straight off the wall.
Where you sit
Charpai, cabin or hall
Tap any part of the plan to see what it is. Everything runs off one kitchen, so the food is the same wherever you land.
Floor plan
- Seats in total
- 188
- Seating areas
- 3
Open Majlis
Charpai seating under the open sky, the way it is done back home. Best on a winter afternoon or a summer night.
60 seats · 15 charpai
- Open air
- Charpai seating
- Group friendly
These areas and capacities are our best understanding and have not yet been confirmed by the restaurant. Please call before planning a large party.
When to come
The same kitchen, three different evenings
Afternoon on a charpai
Winter afternoons in the open majlis are the reason people drive out here. Order a karahi, let it sit on the fire, and take your time.
Night, with the whole family
The busiest hours. Take a cabin or a family table, and if there are more than a dozen of you, order the dum pukht ahead so it is sealed and waiting.
Good to know
Before you sit down
- Come as a family
- The hall and the cabins are family seating. The open majlis takes everyone.
- Park off the road
- There is parking at the gate, so nobody has to stop on the Grand Trunk Road.
- Order the lamb ahead
- A whole dum pukht lamb is sealed and cooked from the morning. Call the day before.
- Everything travels
- Anything on the menu can be parcelled if you would rather eat at home.
Sit down, or take it with you
The menu is the same wherever you land — the open majlis, a family cabin, or your own table at home.