Signature01 / 05
Ran Sajji
Per Kg, without rice
A whole leg, rubbed and slow-roasted until the crust cracks and the meat gives way. Sold by the kilo, served over rice.
Rs 4,250
Since the Khyber, on the Grand Trunk Road
Real Shinwari fire.
Slow smoke, open flame.
Pull off the Grand Trunk Road , take a charpai in the open majlis, and let the karahi hit the fire while the qahwa keeps coming.
- Sealed over low coals for hours
- Naan straight off the tandoor wall
- Charpai seating in the open majlis
- Parcel & takeaway
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Our story
Cooked slow, the Pakhtun way
At Pak Khyber Shinwari we cook the way it has always been done in the Khyber — meat, salt, tomato and fire, and nothing that gets in their way. Our dum pukht sits sealed over low coals for hours. Our karahi never leaves the flame. Our naan comes straight off the tandoor wall.
Come sit on a charpai in the open majlis, or take a family cabin inside. Either way, the qahwa keeps coming.
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The whole card
Eleven sections, one fire
Everything the kitchen sends out, from the dawn paratha to the ten-kilo dum pukht.
PKS
Pak Khyber Shinwari
GT Road, Sangjani, Islamabad (near Multi Gardens B-17 / Nicholson Monument)
Address
GT Road, Sangjani, Islamabad (near Multi Gardens B-17 / Nicholson Monument)
Phone
+92 315 3043333
Hours
Open daily · call to confirm